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Baker's Crust

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American

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At Baker's Crust, we have been lovingly and carefully preparing food for our RVA friends and neighbors for over 20 years. We believe that to truly eat well and be happy, you need to start with quality ingredients. That's why our chefs start every day baking 19 varieties of delicious bread using a thirty year old natural starter and zero preservatives. We also make our own mozzarella cheese, roast our own tomatoes, grow our own basil on a hydroponic farm and toss our Farm to Fork salads with specialty oils and vinegars, containing no added sugars or preservatives.